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  1. Italian meat lover's pizza
  2. Mega-Meat Pizza
  3. Meat Lovers Pizza
  4. Instructions

Place the towel back over the dough and let sit in the warm place for 10 minutes. Cook until the fat is just rendered and the bacon is slightly crisp, but not fully cooked. Remove pieces with a slotted spoon and place on a paper towel to drain. Remove the bacon grease from the skillet I keep mine in a mason jar in the fridge…. Once fully cooked, remove with a slotted spoon and place on a paper towel to drain. Preheat the oven to degrees F.

Brush the dough, especially the outside crust, with olive oil and spread the sauce all over the pizza. Add half of the fontina and provolone cheese. Place the pepperoni, sausage, prosciutto slices and bacon all over the pizza.

Italian meat lover's pizza

Cover with the remaining cheese and parmigiano-reggiano. Bake for 20 to 25 minutes, or until the pizza crust is golden and the cheese is bubbly. Remove and cover with the extra grated parmesan, cilantro and chives. Slice into squares and serve! Did you make this recipe? Be sure to follow howsweeteats on instagram and tag howsweeteats. You can also post a photo of your recipe to the howsweeteats facebook page.

Mega-Meat Pizza

You should probably make both. I made this pizza crust and it was amazing. Doughy, thick, delicious. It was such a hit! Pingback: Paleo Lemon Coconut Loaf. Pingback: Friday Five 2. Less yammering and more recipe instructions and photos.

Meat Lovers Pizza

You epicureans love to yammer on about all manner of nonsense when all you need do is show more product and how you achieved it. Who cares about your personal lives?

Giant 30" Meat Lovers Team Pizza Challenge w/Darron Eats and guest Magic Mitch

Add yeast mixture and oil. Mix to form a dough. Turn onto a lightly floured surface, knead for 10 minutes or until elastic. Place in a lightly greased bowl. Cover with plastic wrap.

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Stand in a warm place for minutes or until dough doubles in size. Use your fist to punch dough down. Knead on a lightly floured surface until smooth and roll into round 30cm round and place on lined baking tray. Heat the oil in a medium frying pan over medium heat.


Cant wait to make this! Lindsey — pizza crust is in the aisle with the tomato and pizza sauces, usually. Do you happen to remember how many points the sausage was for 4 oz? We made this for dinner tonight and it was great! I had 2 big slices with some steamed green beans and it was perfect! This is going into the regular rotation.

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Dec Yield: 6 slices. Preheat the oven to Place sausage in a small skillet and bring it over medium heat. Break up the meat with a wooden spoon and cook until sausage is browned. Sprinkle the shredded mozzarella evenly over the top, followed by the pepperoni pieces. Spread the cooked sausage crumbles evenly across the pizza and follow with the bacon bits. Finish the pizza by sprinkling the Italian seasoning over top.